Career Overview
Food & Beverage (F&B) Service staff work in hotel restaurants, bars, banquets and room service. They take orders, serve food and drinks, recommend dishes and make sure every guest enjoys their dining experience.
What Does This Career Do?
Deliver memorable dining experiences in restaurants, bars and events.
Daily Responsibilities
Skills Required
Technical Skills
- Table service and set-up
- Menu and beverage knowledge
- Bartending basics
- POS systems
- Banquet operations
- Food safety
Soft Skills
- Communication
- Customer service
- Grooming
- Teamwork
- Upselling
- Working under pressure
Education Pathway
- 1NVQ Level 3 / 4 in Food & Beverage Service
- 2Diploma in Hospitality Management
- 3Degree in Hospitality & Tourism Management
Recommended Courses
NVQ Level 3 / 4 in Food & Beverage Service
Certificate in Bartending
Diploma in Hospitality Management
Certificate in Tourism and Hotel Operations
City & Guilds Certificate
Salary Summary
| Experience | Monthly Salary (LKR) |
|---|---|
| Steward / Trainee | 30,000 – 45,000 |
| F&B Executive / Captain | 45,000 – 75,000 |
| Restaurant Supervisor | 75,000 – 110,000 |
| F&B Manager | 110,000 – 180,000 |
Service charge can add significantly to monthly income in hotels.
The salary information on this page is intended as a general guide for students and job seekers in Sri Lanka. Actual salaries may vary depending on qualifications, experience, employer, industry, location, job responsibilities, company size, performance, market demand, and additional benefits. The figures shown are estimated monthly salary ranges and are provided for informational purposes only. They should not be considered guaranteed earnings.
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